VALENTINE'S MENU

Friday 14th February 2020

Free glass of prosecco on arrival.

To start

Gin & tonic crème fraiche filled kiln roasted salmon dome, baby leaf salad & crusty bread. (v)

Smoked apple wood cheese soufflé, on a bed of baby leaf salad and walnuts. (v)

Chicken liver, whisky & apricot parfait, melba toast, baby leaf salad.

Main event

Pan fried sea bass, crispy herb potatoes, asparagus & bacon twirls, vine tomatoes & capers.

Chicken breast in a creamy mushroom sauce, on a bed of tagliatelle pasta, asparagus & bacon twirls.

Beef Bourguignon served on creamy mash with baby onions & asparagus.

Sweet treats

Cupids kiss Chocolate gold sprinkled brownie, clotted cream and strawberries.

Lovers Meringue nests filled with sumptuous fruits and whipped cream.

Boozy Baileys profiteroles with chocolate sauce.

 

£19.95 for 2 courses & £22.95 for 3 courses.

Booking only and a pre order required before the day with a £5 each deposit to secure your table. tel. 01803 782255 or contact@thecastleinnstokegabriel.co.uk